Spaghetti-turkey Pie
(Serves 6)
Ingredients:
6 oz spaghetti, cooked and drained
1 egg, beaten
1/3 cup Parmesan cheese
3 Tbs butter or margarine, melted
1 cup chopped onion
1 clove garlic, minced
1 package (10 oz) frozen mixed vegetables, defrosted
2 Tbs flour
1/8 tsp pepper
1 1/2 cups milk
2 cups cooked Norbest turkey, cubed
Directions:
Preheat oven to 350 degrees F. In medium bowl combine cooked spaghetti, egg, cheese, and 1 Tbs butter. Press pasta mixture over bottom and up sides of well-greased 9-inch pie plate. Grease 10 x 12 inch piece of aluminum foil and press down over pasta shell. Bake 25 minutes or until pie shell is set. In medium saucepan over medium-high heat, saute onion and garlic in remaining butter 2-3 minutes. Fold in vegetables and cook for 1 minute. Sprinkle flour and pepper over mixture and stir to combine. Slowly pour milk over mixture and cook until thickened, stirring constantly. Add turkey, and simmer until heated through. Pour turkey mixture into cooked pasta shell. Cut into wedges to serve.
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