Easy Turkey Stroganoff
(Serves 4)
Ingredients:
2-3 cups cooked Norbest Turkey, cubed
3 tablespoons butter
1 small onion
1 package dry turkey gravy mix
1 cup sour cream
11 oz package wide egg noodles, cooked according to package directions
Directions:
Saute onion in butter, then stir in turkey. Prepare gravy according to packet directions. Stir gravy and sour cream into turkey mixture and heat until warm. Serve over cooked noodles.
(Serves 6)
Ingredients:
One half turkey breast, boned and skinned
3 Tbs butter or margarine, divided
1 tsp thyme
2 cloves garlic, sliced
1 cup chopped onion
1 cup chopped celery
1 1/2 cup chopped spinach leaves
3/4 cup turkey broth or water
3 slices wheat bread, cubed
1/2 cup walnuts
1/2 cup chopped apple
1/2 tsp salt
1/4 tsp nutmeg
1/4 tsp pepper
Directions:
Rub turkey breast with 1 Tbs butter and thyme and garlic. In large skillet over medium-high heat, saute onion and celery in 2 Tbs butter 4-5 minutes until soft. Fold in remaining Ingredients: and mix well. Spoon dressing into mound in center of 9 X 13 roasting pan. Place turkey, breast side up over dressing. Bake at 350 degrees F for 1 1/2 to 2 hours or until center of meat is no longer pink. A meat thermometer in the thickest part of the breast should register 170 degrees F.
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