Easy Dirty Rice
(Serves 6-8)
Ingredients:
Giblets (liver, heart, gizzard) from one Norbest turkey
1 lb bacon
1 lb sausage or ground pork
1 cup diced mushrooms
6 cups cooked white rice
Directions:
Poach giblets in small sauce pan in lightly salted water until tender, about 45 minutes. Remove and chop. Fry bacon in a large frypan until crisp. Remove and chop. Drain bacon fat. Add sausage or ground pork and mushrooms; fry until cooked through, stirring to break the sausage into small pieces. Add cooked rice, bacon, and giblets and blend well before serving.
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