Crockpot Turkey Legs recipe
Crockpot Turkey Legs ingredients list:
8 turkey legs.
½ cup of water.
2 celery stalks, chopped.
1 onion, chopped.
Salt and pepper, to taste.
Instructions for Crockpot Turkey Legs:
Place the turkey and vegetavles in a slow cooker.
Season with salt and pepper, then add the water.
Cook on low for 7-8 hours.
When cooked, remove bones and refrigerate.
Once cooled, freeze until ready to use.
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