Barbecued Turkey Legs recipe
Barbecued Turkey Legs ingredients list:
4 turkey drumsticks, thawed.
1/4 cup of catsup.
1/4 cup of molasses.
1/4 cup of vinegar.
2 tablespoons of Worcestershire sauce.
1/2 teaspoon of hickory smoke salt.
1 tablespoon of instant minced onion.
Salt and pepper.
Instructions for Barbecued Turkey Legs:
Sprinkle the turkey drumstickers with salt and pepper.
Place in a large crockpot.
Combine the catsup, molasses, vinegar, Worcestershire sauce, hickory smoked salt and instant minced onion. Pour over the turkey.
Cover and cook on low for 7-9 hours.
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