Cumin Turkey Tenderloins
(Serves 4)
Ingredients:
1 cup fresh cilantro leaves
1/4 cup chopped onion
2 Tbs lemon juice
1/2 tsp cumin
1/2 tsp salt
1/4 tsp pepper
1 lb turkey tenderloins, cut into 3/4 inch medallions
1 Tbs olive oil
Directions:
Process cilantro, onion, juice, cumin, salt, and pepper in a food processor until smooth. In small saucepan over medium heat, cook mixture 1-2 minutes until heated through. In large non-stick skillet over medium heat, saute turkey medallions in oil 4-5 minutes per side or until turkey is no longer pink in center. Serve with hot cumin sauce spooned over turkey.